6–7 June 2013 Turku, Finland
What could the futures of food look like? How will consumers need and value food? What are the environmental impacts of food system? What kinds of trade-offs and synergies will there be between the increasing demand for food and bioenergy? Where will our food come from? What methods and theoretical approaches will we use to study future foodways?
These and many other interesting questions were considered in the cross-disciplinary Futures for Food conference.
- Special Issue on Futures, Volume 83, p. 1-122 (October 2016).